![]() She has translated these home cooking efforts into simple, followable recipes, covering everything from kimchi and pickles to porridges to grilled meat and even cocktails. Each two-page spread contains a simple recipe in illustrated form. In the prologue, Ha, a designer and cartoonist, explains that she learned to cook Korean food as an adult, asking her mother for easy recipes she could make on her own. The book is exactly what it bills itself as: a comic book with recipes. Enter Robin Ha’s book, Cook Korean: A Comic Book with Recipes, which takes a novel approach to introducing beginners to making Korean food at home. It always seemed too daunting, what with the stone bowls and the grills and the pickled cabbage. But I’ve never attempted to cook Korean food myself. ![]() Since I discovered the joys of bi bim bap, kimchi, and bulgogi as a twenty-something, I’ve considered Korean food to be one of my favorite cuisines, ranking right up there with Lebanese and sushi (nom). ![]()
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